Wednesday, January 6, 2010

Ted Allen, Michelle Obama and The Iron Chef! ENCORE!
























Food Network
is teaming up with two local TV stations, WPIX-TV in New York and WTXX-TV in Hartford, Conn., to bring Cablevision subscribers the chance to view two encore presentation of the popular network's blockbuster program. This also gives you another chance to catch Dining Out For Life's Celebrity Spokesperson, Ted Allen as he does color commentary from the floor!

Viewers in the New York Tri-State area will be able to see the unprecedented culinary competition Super Chef Battle: An Iron Chef America Event in a special, one-time airing on Sunday, January 10th from 8-10pm ET on WPIX-TV (New York's Channel 11) and on WTXX-TV (Hartford's Channel 20). The special episode, which premiered on Food Network on January 3rd, stars Mario Batali, Bobby Flay and Emeril Lagasse and White House Executive Chef Cristeta Comerford.

In Super Chef Battle, Iron Chef America, the Chairman sends three Food Network chefs to Washington, D.C. for a special battle and introduces Chef Cristeta Comerford, who will also take part in the competition. In DC, First Lady Michelle Obama explains to the chefs will be allowed to use anything found in The White House Kitchen Garden to help them create their meals. After receiving their challenge, the chefs are split into two teams: Flay and Comerford versus Batali and Lagasse. Each team must produce five dishes showcasing the ingredients they selected from the garden and that represent the ultimate American meal. Judges include: chef and best-selling author Nigella Lawson; Olympic medalist Natalie Coughlin; and actress/author Jane Seymour. AND our very own Ted Allen (Chopped) assists as a guest floor reporter.

Some info on the the White House Kitchen Garden...It was installed in the spring of 2009, and measures approximately 1100 square feet and is located on the west side of the South Lawn. The four-season herb, fruit and vegetable garden features 75 varieties of seeds planted in slightly raised beds using succession planting methods. Cultivated by White House staff and volunteers, produce from the garden and honey from the adjacent beehives are available to the White House Chefs for preparing meals for the First Family and for official functions, and all extra food is donated to Miriam's Kitchen, a soup kitchen near the White House.



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